Source: Journal of Food Engineering. Unidade: FZEA
Subjects: CICLO DE VIDA, PROCESSAMENTO DE ALIMENTOS, SUSTENTABILIDADE, REVISÃO SISTEMÁTICA
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SILVA, Vivian Lara dos Santos e SANJUÁN, Neus. Opening up the black box: a systematic literature review of life cycle assessment in alternative food processing technologies. Journal of Food Engineering, v. 250, p. 33-45, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2019.01.010. Acesso em: 01 maio 2024.APA
Silva, V. L. dos S., & Sanjuán, N. (2019). Opening up the black box: a systematic literature review of life cycle assessment in alternative food processing technologies. Journal of Food Engineering, 250, 33-45. doi:10.1016/j.jfoodeng.2019.01.010NLM
Silva VL dos S, Sanjuán N. Opening up the black box: a systematic literature review of life cycle assessment in alternative food processing technologies [Internet]. Journal of Food Engineering. 2019 ; 250 33-45.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2019.01.010Vancouver
Silva VL dos S, Sanjuán N. Opening up the black box: a systematic literature review of life cycle assessment in alternative food processing technologies [Internet]. Journal of Food Engineering. 2019 ; 250 33-45.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2019.01.010
